Via Napoli Ristorante e Pizzeria

Take a culinary tour of Southern Italy at this family-friendly restaurant and pizzeria at Epcot. Located in the back of the Italy pavilion, Via Napoli is authentic as you can get.

Start your meal with fried risotto balls, vegetable soup or prosciutto e melone. Then delight in lasagna napoletana, chicken parmigiana and wood-fired pizzas.

After dinner, treat yourself to Italian coffee—as well as tiramisu and chocolate gelato.

Pair your entrée with refreshing blood orange or strawberry fruit juice coolers. Guests 21 years of age and up can also enjoy Italian wines, domestic and Italian beers (available by the pint or pitcher) and specialty cocktails.

Enjoy traditional Neapolitan pizza delivered right to your table, from cheesy quattro formaggi to sausage-topped piccante.

The thin-crust pizzas are made with fresh mozzarella cheese, San Marzano tomatoes and real Caputo flour imported from Southern Italy. Water for the dough is even sourced from a spring similar to Italy's Campania region. Pizzas are then cooked in wood-burning ovens named after the 3 active volcanoes in Italy—Mount Etna, Mount Vesuvius and Stromboli.

To ensure every detail is perfect, famed restaurateur Nick Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon before creating the menu at Via Napoli Ristorante e Pizzeria.

Via Napoli has 3 massive wood ovens — named Vesuvio, Etna, and Stromboli after three active volcanoes in Italy. It's an authentic Italian pizzeria and restaurant, is designed to be reminiscent of the architecture in Florence, Italy. It features an open kitchen and prep area, where guests can watch their pizzas be made and cooked in one of the massive stone pizza ovens. If you want good Italian food, Via Napoli is the place